Anytime I make these delicious Italian Cookies, my son turns the house upside down looking for where Ive hidden them. These are also a handsdown favorite of the Arty Tea Party Ladies and are very simple to make. They can be made ahead of time and stored in a tin for several weeks. (if the cookie monsters in YOUR house don't sniff out your hiding place!)Biscotti are a traditional Italian cookie that are baked twice & keep for a long time!
2 Cups flour
2 tsp baking powder
1/2 tsp salt
1 stick unsalted butter(softened)
1 cup sugar
1/4 cup annisette
1 tsp vanilla
1/2 cup Pine Nuts
1 Tbsp anise seeds
Preheat oven to 350 degrees
Combine ingredients & form a log aprox 12 inches long & 2 inches wide.
Bake on parchment paper covered cookie sheet for 30 minutes.
Allow to cool slightly
With a serrated knife: slice 3/4 in thick & bake an additional 30 minutes ( turning after 15 minutes)
Of course you will feel compelled to eat any that don't come out just right! Make sure you have the coffee ready! Happy Baking!!
2 tsp baking powder
1/2 tsp salt
1 stick unsalted butter(softened)
1 cup sugar
1/4 cup annisette
1 tsp vanilla
1/2 cup Pine Nuts
1 Tbsp anise seeds
Preheat oven to 350 degrees
Combine ingredients & form a log aprox 12 inches long & 2 inches wide.
Bake on parchment paper covered cookie sheet for 30 minutes.
Allow to cool slightly
With a serrated knife: slice 3/4 in thick & bake an additional 30 minutes ( turning after 15 minutes)
Of course you will feel compelled to eat any that don't come out just right! Make sure you have the coffee ready! Happy Baking!!
I used to make biscotti all the time, but haven't in a year or so. Thanks for the reminder! :)
ReplyDeleteAren't they great. So easy, keep well, and a very nice presentation with tea! Whats your favorite kind of biscotti??
ReplyDelete